Monday-Tuesday in A Nous Paris, Jerome Berger gave 4/5 dots to the Rose Bakery Tearoom, in Le Bon Marche Rive Gauche, 24 rue de Sevres in the 7th, no telephone, closed Sundays and when open it’s from 10 AM-7 PM, costing 20-40 E a la carte for items such as granola in the morning, veggies and crab cakes at lunch and cakes in the afternoon; and Philippe Toinard reviewed Thierry Breton’s third place (giving it 3/5) - La Pointe de Groin, 8, rue de Belzunce in the 10th, no telephone, open 7/7, serving things such as a sausage cake and sandwiches of pork as well as Breton desserts.
Tuesday, Yves Nespoulous, in Le Fooding, reviewed Hugo Desnoyer’s new Restaurant/Butcher Shop/Table d’Hote, the Boucherie Hugo Desnoyer, 28, rue du Docteur-Blanche in the 16th, 01.46.47.83.00, closed Sundays and Mondays and for 25-40 a la carte and 45-60 E for the menus serving plain grilled meats, including pintade, vegetables, cheese and tarts.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed his usual five new restaurants and gave 3/5 hearts to Es, coordinates given already, where he commented on the cream of onion soup, foie gras with cream of watercress and pigeon with cocoa sauce. Edgar, coordinates lso already given got 2 hearts with comments about the smoked herring, burrata and peach and bavelle with fries. One heart only was awarded the Grand Café Convivium, Pas Vu, Pas Pris and Reparate.
Figaroscope’s Dossier by Colette Monsat concerned itself with new places for choux and eclairs and listed:
Popelini
Odette
La Maison du Chou
L’Atelier de l’éclair
Meert
La Republique PatissiereLa Mere Poularde
Premiere Pression Provence
La Fabrique des cookies
Les Suceries de Melodie
Arnaud Lahrer
La Patisserie des Reves
Pierre Marconi
Patisserie Cyril Lignac
La chocolaterie d’Alain Ducasse
La Patisserie de Jean-Francois Piege
La Tarte Tropezienne
Da Rosa (the latter two soon to open)
And Francois Simon’s Hache Menu reviewed Invictus, coordinates given before.
In L’Express this week, Mina Soundiram reviewed the P’tite Ardoise in Montpellier, Francois-Regis Gaudry reviewed the Japanese fusion restaurant Les Climats in the 7th and Claire Solery wrote about her 30 years at the Japanese Hanafousa in the 6th.
