Monday-Tuesday in A Nous Paris, Jerome Berger awarded 3/5 dots to the aforementioned Le Bon Georges in the 9th and Philippe Toinard gave 3/5 dots to L’Auberge du Roi Gradlon, also mentioned before.
Tuesday in Le Fooding there was a review of the place serving the best crepes in France – Le Comptoir Breizh Café in St. Malo.
Wednesday in Figaroscope, Emmanuel Rubin reviewed and gave 2/4 lips to four places: the previously mentioned Matiere a… in the 10th; Aux Enfants Gates, 4, rue Danville in the 13th, 01.42.77.06.69, closed Sundays and Mondays, with 25 E (lunch) and 34 E (dinner) menus of items such as pork, potato tart and caramel ice cream; the Korean ravioli Mandoobar in the 3rd; and the pizzeria The Hot Stuff in the 13th. Garnering just one lip was the Japanese Okomusu in the 3rd.
The Dossier this week by Hugo de Saint Phalle, Alice Bosio and Colette Monsat and concerned 8 good fish restaurants:
Fish Club
Blueberry
Sunken Chip
Clamato
Antoine
La Table d’Aki
Helen
La Cevicheria
And Emmanuel Rubin in the Hache Menu went to the Japanese sushi place Shabu Sha in the 3rd.
Wednesday as well, Heidi Ellison in Paris Update reviewed Korean JanTchi in the 1st.
Thursday, in l’Express, Charles Patin O’Coohoon reviewed the previously mentioned Blue Valentine in the 11th.
Saturday in Le Figaro, Hadrien Gonzales wrote an article about father & son Michel & Sebastien Bras opening a brasserie at the Pierre Soulages museum in Rodez.
And Sunday in the jdd, Francois Lemaire reviewed the newest hamburger spot, Maison in the 6th while Aurelie Chaigneau rated La Pizzetta in the 9th a 6/10, Le Cafe de Mars in the 7th a 7 and Oka, 28 rue de la Tour d’Auvergne in the 9th, 01.45.23.99.13, closed Saturday lunch, Sundays, Mondays and Tuesdays, which serves items such as sauteed fois gras, black angus beef and fraises des bois, a 7.5.
