Destinations Magazine

Reviews of Reviews: The Week of March 16th, 2015

By Johntalbott

Monday-Tuesday, in A Nous Paris, Philippe Toinard reviewed and gave 3/5 dots to the new place set up by Julien Rouchteau (ex-Table du Lancaster) called Je l’M, 4, place Henri Barbusse in Levallois-Perret, 01.47.57.49.00, closed Sundays and Mondays with 25 and 29 E formulas and a la carte at 35 E for items such as pate, cote de veau and agrume tart, all prepared by his wife Laure;  meanwhile Jerome Berger announced that David Lanher (ex-Racines I & II, Cremerie, Caffe Stern, Noglu) has taken over Vivant Table in the 10th with lunch formulas at 28 and 34 E;  and he gave 3/5 dots to the previously mentioned Dersou and Amarante, Christophe Philippe’s new place in the 12th, at 4, rue Biscornet, Levallois-Perret, 09.50.80.93.80, closed  Wednesdays and Thursdays, which has a 19 E lunch menu (50 E a la carte) and serves items such as crispy pork, veal and chocolate mousse.
Tuesday in Le Fooding, Yves Nespoulous reviewed the “oyster and wine pop-up bar” OW’Y, 24, rue du Vertbois in the 3rd (the Jeune Rue), no telephone, no reservations, takeaway or eat bivalves and have a glass of wine for 36-50 E depending, from 11-21h except Sundays 11-14h, closed Mondays.
Wednesday in Figaroscope, Emmanuel Rubin, in his Hache Menu, went to the aforementioned Amarante describing it as a real bistro.  Then he followed with his usual five reviews, all of non-French places : giving 3 hearts to the Korean Soon Grille and 2 to the American Tomboy, Indian Naan and Italian pizzeria La Taverna and one to the Fish’n’chips place Fich.
Figaroscope’s Dossier this week was written by Colette Monsat, Hugo de Saint Phalle, Alice Bosio and Florence Vierron covered Spanish places :
Iperiber
Bocata
Fogon
La Bodega
Bellota Bellota
Les Caves Saint Gilles
Les Poulettes Batignolles
And also Tourrette, Rosimar, Eusebio & Jours de fete.
Wednesday, also, Heidi Ellison in Paris Update had a positive meal at the afore-mentioned Moustache in the 6th.
Thursday, in L’Express, they reviewed the previously mentioned L’Amarante.


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