Monday-Tuesday, in A Nous Paris, there were reviews by Philippe Toinard of le 68 de Guy Martin, 68, ave des Champs-Elysees in the 8th, 01.45.62.54.10, open 7/7, running one 50-65 E for items such as vegetable rolls, cod and fancy desserts; meanwhile Jerome Berger reviewed Triplettes, 102, blvd de Belleville in the 20th, 01.43.15.09.54, open 7/7, serving items such as leeks, tuna and pineapple onlunch formulas of 12.50& 16 E and a la carte at dinner about 25 E.
Tuesday in Le Fooding, Julia Sammut reviewed the Restaurant AM in Marseille.
Wednesday, in le Figaroscope, Alice Bosio wrote about the end of Tiramisu, aka Italian desserts. In addition, she and Colette Monsat wrote of non-French street-food places: Pizzeria dei Cioppi, Miznon, Rossi le déli, Manso', Filaki, The Grilled Cheese Factory, Café Smörgås, Peco Peco, Thaï la route, El Nopal.
Wednesday as well, Heidi Ellison in Paris Update went to the previously mentioned La Pointe du Groin in the 10th.
