Monday-Tuesday in the last edition of A Nous Paris before the summer break, Philippe Toinard gave a 2/5 to previously-mentioned La Table d’Aligre in the 12th, coordinates already given, commenting on how they screwed up the daily seafood/shellfish; and Jerome Berger awarded 3/5 dots to the previously mentioned and obviously Italian L’Alimentari in the 4th.
Tuesday, in Le Fooding, Matthieu Jauniau-Dallier reviewed Roseval, 1, rue d’Eupatoria in the 20th, 09 53 56 24 14, open evenings only, and closed weekends, costing one 36 to 50 € for the food which two tatoo’d «gangstas minots» with good provinance - Rino, Chateaubriand, Gazzetta, Caffè dei Cioppi, Mirazur, Cracco à Milan… offer one langoustines, bak choï, kumquat, noisette, pulpe d’oignons doux épanouis and traits vifs de l’oseille sauvage.
In the Financial Times this weekend, Nicholas Lander is “excited by three openings”; Les Jalles, Semilla and Albion.
