Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 2/5 dots to the previously mentioned Maison F in the 9th and Jerome Berger gave 4/5 to Coretta, mentioned previously as well, in the 17th.
Tuesday in Le Fooding, Yves Nespoulous reviewed Hai Kai (aka as haiku), 104, quai de Jemmapes in the 10th, 09.81.99.98.88, closed Sundays for dinner and Mondays, chef’d by Amelie Darvas (ex-Bristol and L’Ami Jean) running one 17-22 E for lunch menus and 16-35 E for items such as a cold white bean soup, cod, sweetbreads and charcuterie.
Wednesday in Figaroscope, Emmanuel Rubin reviewed and gave 3/4 hearts to the previously mentioned Coretta and 2 hearts to the Italian Viola in the 17th. One heart each went to: the Italian Bianca, the Comptoir des Rillettes and the bar a vins Chai d’Adrien in the 11th.
The Dossier this week was on the Best Hamburgers in Paris which I suspect doesn’t interest my readers (or me frankly).
And Francois Simon went to Burger King in the 9th.
Wednesday as well, Heidi Ellison in Paris Update reviewed the aforementioned Balls.
Saturday-Sunday in Le Figaro, Lena Lutaud wrote a piece on the possible end of foie gras (at least via gavage) in France and replacing Francois Simon’s column was one by Stephane Durand-Souffland on Le Violin d’Ingres.
