Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 4/5 dots to Enrico Bernardo’s new place Goust, 10, rue Volney in the 2nd, closed Sundays and Mondays, 01.40.15.20.30 lunch formula/menu at 35/45 and dinner 75 and 130 E serving cucumber gazpacho, lobster and a sublime filet mignon of Bellota; while Jerome Berger reviewed and gave 4/5 dots to the previously mentioned Regalade Convervatoire.
Tuesday, Marie-Sophie Boivin in Le Fooding, wrote about a new line of bio infant products called kidaparis.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed and gave three hearts to Goust, coordinates given above as well as one heart each to Les Voiles, Le Regent and L’Agence. A broken heart went to Da Zagara.
The Dossier this week was all about Fish & Chips, La Maison Mere coming out first.
And, Francois Simon, went to Le 114 Faubourg at the Bristol for Fish & Chips (28 E) and he says one must go at least once.
This week’s L’Express had reviews by Francois-Regis Gaudry of La Regalade Conservatoire, coordinates give already and the sushi place Jin in the 1st.
