Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 4/5 dots to the previously mentioned Balls in the 11th and Jerome Berger gave 4/5 to the aforementioned Le Lulli in the 1st.
Tuesday in Le Fooding, they reviewed the Bar de la Releve in Marseille.
Wednesday in Figaroscope, Emmanuel Rubin reviewed and gave 2/4 hearts to the previously mentioned all dessert place Dessance in the 4th, Hai Kai in the 10th and the Japanese Shinseki in the 6th. One heart each went to the wine bar Monsieur Henri in the 3rd and La Ferme St Simon in the 7th.
The Dossier this week was on the kids’ dishes:
Balls – boulettes
Terroir Parisien Bourse – Croque-monsieur
Little Fernand – hot dog
Sunken Chip – fish nuggets
Lazare – saucisse puree
Pozzetto – chocolate ice cream
Café Constant – escalope Cordon-Bleu
Café Germain – coquillettes –jambon
Rebellato – Nutella pizza
Breizh Café - crepes
And Francois Simon went to L’Auberge du Roi Gradlon for Breton fare, especially crepes.
Wednesday as well, Heidi Ellison in Paris Update reviewed places to get quality fast food: the previously mentioned Frenchie to Go, Freddie's Deli, Caluc and the Viet Namese Bulma.
Thursday, in l’Express, Francois-Regis Gaudry extolled the merits of David Toutain and his new restaurant, coordinates given before and Charles Patin O’Coohoon called L’Eclectic deceiving; it’s located in the Centre Beaugrenelle, 2, rue Linois in the 15th, 01.77.36.70.00 charging 40-70 E a la carte, open 7/7. Outside Paris they reviewed the Café Jean in Biarritz and the Comptoir Breizh Café in St Malo.
