Monday-Tuesday, in A Nous Paris, Jerome Berger gave 4/5 dots to the pizzaria Il Brigante coordinates given before ; while Philippe Toinard gave 3/5 to La Cuisiniere Lyonnaise, angle pl. St-Ferdinand and the Rue St-Ferdinand in the 17th, 01.45.74.69.20, closed Saturday noon and Sunday, with a la carte running 30-45 E for non-Lyon items such as cod, ray, quenelles de brochet and floating island and finally one - St Marcellin.
Tuesday in Le Fooding, Yves Nespoulous reviewed the Restaurant Pascade, 14, rue Daunou in the 2nd, 01.42.60.11.00, closed weekends, running one 16-35 E for items such as stuffed monkfish, delicious garnitures, a leg of lamb ragout and prunes in Armagnac.
On Wednesday in Figaroscope’s « Nouveauties A La Carte » Emmanuel Rubin gave 2 hearts to Garance, coordinates given before, where he commented on the lentil soup, pork with shallots and chocolate tart. He gave one heart each to Beaucoup, the third Les Pates Vivantes & L’Atelier de l’Eclair. Finally, L’Auberge de Venise, merited but a busted heart.
Figaroscope’s Dossier this week by Colette Monsat, Hugo de Saint Phalle, Alice Bosio and Francois Simon was on ten dishes and where to get them :
Tourtes
L'Auberge du XV
Le Bistro Volnay
Drouant
Beurre Noisette
Pates en Croute
Aux Lyonnais
L'Absinthe
Les Bistronomes.
Le Terroir Parisien
Vol-Au-Vent
Le Camélia
Les 110 de Taillevent
Francois Simon, meanwhile reviewed A La Chinoiserie at the Hyatt Madeleine, 24, boulevard Malesherbes in the 8th, 01 55 27 12 34, open 7/7 where he says « Yep » about going for 110 E each.
In L’Express, Francois-Regis Gaudry reviewed L’Instant d’Or, coordinates already give, while Charles Patin O’Coohoon reviewed L’Essentiel, also already covered and Marie-Amal Bizalion reviewed Le Cafouch in Marseille.
Saturday, in his Croque-Notes, Francois Simon reviewed L’Arome (coordinates given before).
