Reviews of Reviews: The Week of December 29th, 2014

This week in Le Fooding, Yves Nespoulous wrote up the Restaurant Le Petit Celestin, 12, quai des Celestins in the 4th, 01.42.72.20.81, open 7/7 with has a 29-42 lunch carte and 32-55 E dinner one with items such as a “terrine de campagne, sautéed cèpes, bass ceviche prepared with finesse, rib-eye steak and homemade fries, lamb sweetbreads and salsify, golden duck breast with honey and creamy polenta, roasted bass filet with mashed potatoes and a watercress coulis, top-notch chocolate mousse, floating island, crème brûlée or tarte Tatin.”
Everywhere else, there were no restaurants reviewed this week.