Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 2/5 dots to Les Petits Plats d’Emile, 8, rue Jean Jacques Rousseau in the 1st, 01.42.60.08.00, closed Sundays, with a lunch formula at 13 E and lunch menu at 19 E with items such as brandade, sweetbreads, choux with chocolate or a Paris-Bresst; and Jerome Berger gave 3/5 to the Italian Il Goto in the 12th.
Tuesday, Yves Nespoulous, in Le Fooding, reviewed the Mediterannean sandwicherie Reparate, 128, rue Charenton in the 12th, 01.40.19.15.68, closed weekends, costing less than 15 E for take-away sandwiches or socca.
Wednesday in Figaroscope, Emmanuel Rubin reviewed and gave 2 hearts to Ma Chere et Tendre in the Hotel Meridien Etoile, 81, dlvd Gouvion-Saint-Cyr in the 17th, 01.40.68.30.40, open 7/7, running one 40-60 a la carte but 35 E on a menu – featuring items such as crabcake, angus onglet and a cobbler-crumble as well as the new team at Afaria, coodinates well known & given before – now serving items such as a boudin, parillada of seafood and Basque cake on 22 and 26 E lunch formulas and 40-50 E a la carte. He awarded one heart to La Colere du Gorille in the 16th, Le Café Blanc Courreges in the 8th abnd Duplicata in the 11th.
The Dossier this week by Colette Monsat, Alice Bosio and Hugo de Sainte Phalle was on new meat places in Paris and included:
Le Flamboire
Drugstore Steakhouse
Chez Boris
Atelier Vivanda
L’Aller Retour
Les Provinces
The Beef Club
Le Boeuf Volant
Bang
Les Tontons (the newest in the 13th)
La Maison de l’Aubrac
Aux Lyonnais
Sergent Recruteur
And Francois Simon went to the new fish restaurant, Helen in the 8th, 3, rue Berryer, 01.40.76.01.40 costing 100 E.
This week’s L’Express had a review by Francois-Regis Gaudry of Masa in Boulogne-Billancourt.
