Monday-Tuesday, in A Nous Paris, Jerome Berger gave 3/5 dots to L’Office, coordinates given previously, which has a new chef, open Monday-Fridays, with menus from 21-33 E on which are items such as ham, a bit dry meat and pineapple-coco-biscuit ; while Philippe Toinard went to Antoine de Montmartre, Heerah’s 4th place in Montmartre (3/5 as well) at 102ter rue Lepic (the old Montagnard space for we locals), 01.53.09.23.93, closed Sundays, where for 40-65 E one can have everything from duck croquette to a cotes de boeuf and chocolate croquettes.
Tuesday in Le Fooding, Philippe Lafon reviewed Mia in Montpellier.
On Wednesday in Figaroscope’s « Nouveauties A La Carte » Emmanuel Rubin TBC.
The Dossier today by Francois Simon was on restaurants to go to Fashion Week ranked 1-10
L’Hotel Costes
Le Dauphin
Derriere
La Societe
Le Dali
L’Avenue
L’Hotel Amour
Caviar Kaspia
Le Beef Club
Water Bar Colette
And Francois Simon went to Le Stresa in the 8th.
In L’Express, François-Régis Gaudry reviews Anne-Sophie Pic’s place as well as the 110 de Taillevent, Charles Patin O'Coohoon covers Le carré d'Alethius in Charmes-sur-Rhône. In addition in two articles Mina Soundiram names her three favorite breakfast places – Claus, Cafe Matisse and Telescope and Agnès Waendendries, Agnès Benoit and Floriane Manin talked of wine bars serving grand crus, none of which is in Paris.
