Red Thai Curry Paste
Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali
Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. Cumin seeds 1/2 Tsp. Black Pepper 1/2 Tsp. Salt 2 Tbsp. Oil 6 Stalks of Green Coriander
Instructions: Grind all the ingredients in a mixer till to paste consistency using a little water if needed. Store this paste in airtight container.
Shelf Life: 3 Months in freeze
Notes: You can add red Kashmiri chilies for more bright red color paste.
Tags: how to make red thai paste, red thai paste recipe, homemade red thai paste, thai cuisine, thai food, red chilies, lemongrass, ginger, simplytadka, basic recipe, international condiments, blogging marathon.
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