Food & Drink Magazine

Red Thai Curry Paste

By Simplytadka1

Red Thai Curry Paste Red Thai Curry Paste
Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali
Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. Cumin seeds 1/2 Tsp. Black Pepper 1/2 Tsp. Salt 2 Tbsp. Oil 6 Stalks of Green Coriander
Instructions: Grind all the ingredients in a mixer till to paste consistency using a little water if needed. Store this paste in airtight container.
Shelf Life: 3 Months in freeze
Notes: You can add red Kashmiri chilies for more bright red color paste.
Tags: how to make red thai paste, red thai paste recipe, homemade red thai paste, thai cuisine, thai food, red chilies, lemongrass, ginger, simplytadka, basic recipe, international condiments, blogging marathon.
Red Thai Curry Paste
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