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Recipe | Peanut Butter Fudge

By Ourbabyblog @OurBabyBlogx
Recipe | Peanut Butter Fudge
I've been at it again, making yummy treats i'm a little obsessed with baking/cooking at the moment, I have so many bookmarked I don't know how i'm ever going to get them all done, unless I start right now and make something every single day till 2027! So far I've made a Lemon Drizzle Cake, Oreo Cookie Crumb Bar, Valentine's Cookies & now this, Peanut Butter & Chocolate Fudge! Two of the best inventions in the food world, put them together and you end up with heaven, every time.

I don't know what made me make fudge, i'm not even the biggest fan but I fancied something sweet and I had all the ingredients in the house so thought why not, i'm so glad I did, this was so god damn yummy! What you will need;

230g Unsalted Butter
250g Peanut Butter (crunchy or smooth)
1 tsp Vanilla Extract
320g Confectioners Sugar
The original recipe says use 460g but that seems far too much, its up to you guys though!

Optional - Chocolate Chips

Optional - 1/4 tsp salt

What to do; 1. Cut your butter into chunks and add to a mixing bowl with your peanut butter

Recipe | Peanut Butter Fudge
2. Pop in the microwave on 30 second bursts, stir after each turn (mine took 1 minute 30)

You want it to be completely smooth and creamy
Recipe | Peanut Butter Fudge

3. Sift in your icing sugar and mix until well combined It's important it's sifted!!

Recipe | Peanut Butter Fudge
Looks just like ice cream <3 This is optional 4. I added chocolate chips to mine and folded them in
Recipe | Peanut Butter Fudge
5. Now place into a lined baking tray and smooth the top with a spatula (note: I am NOT a tidy baker...hello icing sugar mess!)
Recipe | Peanut Butter Fudge
The texture will be a bit oily, this is completely fine and the perfect texture you are looking for!
Recipe | Peanut Butter Fudge
6. Now wrap in foil/cling film and place in the fridge for 4 hours! Once everything is set, cut it up into squares, hearts, circles, whatever you fancy and serve!

I added some sprinkles on mine :) This lasts for a good week in the fridge, just make sure to leave it out in room temperature for 10 minutes before you eat again :)
Recipe | Peanut Butter Fudge

Recipe | Peanut Butter Fudge

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