You know, that in my last post, I made these glorious winning Raw Vegan Gluten-free Blackberry Caramel Nougat layered bars, right? I wanted to use them in a lovely afternoon smoothy! Don’t you want to grab one, at least?
I know, I do! :) You must sip a bit from your smoothy before you add the lovely topping: 1 raw bar, chopped up into 4 pieces! :) Just for fun! :) And because it is unbelievably delicious at the bottom of your smoothy! ;) x
Recipe: For 2 smoothies
Ingredients:
350 ml unsweetened soy milk
2 large peeled frozen bananas
2 raw vegan gluten-free blackberry caramel nougat bars, straight from the freezer
To top: 1 raw blackberry bar, cut up into 4 smaller pieces, like picture above, each cut up bar/ smoothy, so 2 bars, straight from your freezer!
Method:
1. Take your beloved Vitamix & add soy milk, 2 frozen bananas & 2 straight from the freezer raw blackberry caramel nougat bars. Place fitted lid & tamper in it. Blend on high-speed until it is fully mixed. This will take about 10-15 seconds, by using the tamper to push your ingredients into the running blades. Pour into 2 smoothy glasses. Place a lovely paper straw in it & sip a bit. Now, add your chopped raw blackberry bars, all around the straw & enjoy! :) Eat the last bits of your smoothy with a lovely long spoon! :) Enjoy! xxx
You might like:
1. Raw Vegan Gluten-free blackberry caramel nougat bars!
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Sophies Foodie Files
Filed under: Dairy - Free, Dessert, Drinks, Egg - Free, Gluten - Free, Raw, Smoothies & Juices, Vegan, Vegetarian
