Rava Uttapam is one of mine favorite breakfast recipe. Whenever I feel hungry, I made this instant rava uttapam with some veggies or onions. For instant version, you have to just combine curd and rava together with salt and eno to prepare crisp and small uttapam within 5 minutes. You have to prepare the consistency of batter just like idli batter. I added small quantity of carrot also just for giving nice and colourful texture, it’s completely optional.
Preparation Time: 12 Minutes Cooking Time: 10 Minutes Servings: 2 Category: South Indian Cuisine
Ingredients: 1/2 Cup Rava/ Semolina 1/2 Cup Yogurt Salt to taste 1/2 Tsp. Eno (Fruit Salt) 2 Green Chilies, finely chopped 2 Medium Onions, finely chopped 2 Tbsp. Carrot, finely chopped (optional) Butter for shallow fry
Instructions:
Peel and finely chop the onions and carrots. Combine rava, yogurt, green chili and salt together in large bowl. Add eno at the time of making uttapam. Pour the 1 ladle full of batter in hot greased non-stick pan.
Sprinkle the chopped onion and carrot on the top of batter. Drizzle the butter and cook on medium flame. Flip the uttapam and cook again for 2 minutes until to both sides get golden brown and crisp. Serve hot onion uttapam with coconut chuntey.
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