Rava / sooji cooked along with moong dal and tempered with spices makes a great breakfast which can be done in no matter of time.The only time-consuming work is cooking of the dal and all other are so quick.
When you have any left over idli/ dosa batter in refrigerator and worried what to cook for breakfast do give a try this pongal and I'm sure you will love it.I simply served it with instant sambar .
Preparation time 5mins
cooking time; 20 mins
serves :3
Ingredients:
Rava- 1 cup
moong dal-1\3 cup
ghee- 1 tbsp
jeera- 1\2 tsp
crsuhed pepper- 1\2 tsp
ginger- chopped- 1 tsp
green chilly-2 ,chopped
cashew- few
salt to taste
1.Roast rava and keep it ready.Pressure cook moong dal for a while with a cup of water.
2.Heat ghee in a thick pan, add in cashew,jeera,pepper.ginger.green chilly and saute well.
3.Add in the cooked dal , mix well.Add two cups of water along with salt.
4.When water starts to boil, reduce the flame and slowly add the roasted rava with continuous stirring.
5.Cover and cook for a while.
Add little more ghee on top and serve hot with sambar and coconut chutney.
