Were raspberry bakewell choc chunk muffins a good idea? Sshhyeah? Obviously! I used a doughnut tin for these as i couldn’t find my muffin cups but really this mix will go in anything.
2 cups gluten free flour
2 cups spelt flour (yes you can use all gluten free if you want)
2 tsp almond essence
3 tsp vanilla extract
1 tbsp coconut sugar (or use agave or similar)
150g pure dark chocolate chunks
1 cup raspberries
2 tsp baking powder
2 cups liquid (i used almond milk and water. Add more if needed)
Mix everything together. Spoon into your cups or trays. Bake at 200 degrees C for 20 minutes.
How about these for lazy Sunday munchies? If you make ’em remember I want to see the pics
