Rajma Kebabs | Rajma Patties

When protein packed beans and carbs rich potatoes comes together with flavor of chilies, ginger and spices, it becomes tasty and delicious snack... i.e. Rajma Kebabs. Rajma Kebabs | Rajma Patties

This rajma kebabs are very easy and simple recipe. You can made with few ingredients which are easy available in your kitchen. Using of minimal oil makes this kebabs more healthy and low fat snacks.

To make this kebabs, just combine the mashed beans and potatoes with ginger, chilies and onion and cook it. You can serve this patties as burger patties with buns or as kebabs on satay sticks with spicy tangy dip.

Rajma Kebabs | Rajma Patties Preparation Time: 20 Minutes Cooking Time: 25 Minutes Servings: 10 Category: Snacks Cuisine: Indian Cooking Method: Pan fry
Ingredients 1 Cup Boiled Kidney Beans, Mashed 1 Cup Boiled Potatoes, Mashed 1/2 Cup Onion, Finely Chopped 1 Tsp. Ginger, Finely Chopped 1 Tsp. Green Chilies, Finely Chopped 2 Tbsp. Green Coriander Leaves, Chopped 2 Tbsps. Cornflour Salt to Taste Pepper Powder to Taste Red Chili Powder to Taste 1/2 Tsp. Coriander Powder 1/2 Tsp. Amchoor Powder Oil for cooking
Instructions Combine the mashed beans, mashed potatoes, ginger, chilies, onion, coriander, salt, pepper, coriander powder, amchoor, cornflour and pepper powder together in one bowl. Mix well. Divide the mixture into equal portions and shape it as round patties. Keep the patties in freeze for 10 minutes to set. Now heat the griddle or non-stick pan using 1 Tbsp. oil till to golden and crisp from both the sides. Serve immediately with green chutney or ketchup.
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