Rajkachori - Perfect Street Food

   Rajasthani Raj kachori is perfect street food treat that makes me hungry any time. This kachori is like a basket which filled with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate, boondi and corn. This is our October month challenge which shared by Srivalli and suggest by Vaishali. Raj kachori is delicious chaat which available in whole India now.

Preparation Time: 30 Minutes Cooking Time: 40 Minutes Servings: 6 Category: Street Food Ingredients: For Kachori 1 Cup All Purpose Flour/ Maida 1/4 Cup Semolina Pinch of Salt Oil for deep frying For Filling Dahi Bhallas Homemade Papdi Green Gram Sprouts, Boiled Brown Chickpeas, Boiled Potatoes, Boiled Yogurt, chilled For Garnishing Corn, Boiled Pomegranates Onion, Chopped Green Coriander, chopped Sev Boondi For Sauces Green coriander Chutney Tamarind Chutney For Spices Salt to taste Black Pepper to taste Red Chili Powder to taste Chaat Masala to taste Roasted Cumin Powder to taste

Homemade papdi

Dahi Bhalle/ Dahi Vada

Instructions: For Kachori Combine maida, semolina and salt together in bowl and knead into semi soft dough. Cover and keep aside for 30 minutes to rest. Divide the dough into 10-12 equal parts and roll it into round disc form. Deep fry them until to golden and crisp on low flame. Keep aside to cool.
For Presentation Gently tap the upper layer of kachori and fill the kachori with filling ingredients i.e. bhallas, potatoes, sprouts, chickpeas, papdi, corn, onion and yogurt and sauces. Garnish with corn, pomegranate, onion, sev, boondi, coriander and sauces on the top of kachori. Sprinkle salt, red chili powder, chaat masala, black pepper and roasted cumin powder. Serve tempting raj kachori. Notes: Check how to prepare homemade papdi Check how to prepare dahi bhalla’s. Rajkachori submitted in Indian Cooking Challenge hosted by Srivalli
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