In this recipe we are just prepare homemade tortillas with combination
of wheat flour and all-purpose flour both or you can go with packet tortillas. After
the preparing tortilla, filled with saute or cooked veggies and cheese and
cover as sandwiched between two tortillas, then cut into wedges to serve with
any Mexican dip. Even you can add corn
meal too instead of wheat flour which gives crispy and tasty texture to tortillas.
Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Mexican Cuisine Ingredients: For Tortillas 1/2 Cup Wheat Flour 1 Cup Plain Flour/ APG/ Maida 1/2 Tsp. Salt 2 Tsp. Olive Oil Water for kneading For Filling 1 Red Bell Pepper, Chopped 1 Yellow Bell Pepper, Chopped 1 Carrot, peel and chopped 1 Onion, Chopped 1/2 Cup Cheese, grated Salt to taste Black Pepper to taste Olive Oil
Instructions:
Combine the flours, salt and oil and gently
mix as crumbs.
Knead the soft dough with enough water.
Roll out the each portion in to 6 inch
circle.
Heat the non-stick griddle or tawa, cook tortillas over medium heat for
1-2 minute on both side until to light brown.
Heat the pan with little olive oil, sauté chopped
veggies with salt and black pepper till to little soft and crunchy.
Place the one tortilla and spread filling
over the tortilla.
Add grated cheese on the top of vegetable and cover with
another tortilla.
Heat the grill tawa on medium flame, grease little oil and
place the quesadilla.
Press them tightly with the help of heavy weight or back side
of ladle to cook on both side until to crisp and golden brown.
Cut the quesadilla quarterly and serve with dip.
Notes: You can choose any combination of seasonal vegetable for stuffing.
Even you can prepare tortilla with completely wheat flour for healthier version. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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