Food & Drink Magazine

Pumpkin Pimped Breakfast, Reblog with Video!

By Sophies Foodie

Hey sweeties!

I reblog my lovely recipe of Pumpkin Pimped Breakfast here because I just made a photo video out to it! It was also fun & something new to do too. It is also shared on Facebook & on youtube!  Subscribe to my You tube channel HERE!!! Check it all out here:

And here is the full written recipe again, but you can follow it easily on the video itself!

This morning, I made this lovely Pumpkin Pimped Breakfast! I had some leftover fresh home-made pumpkin purée left that I needed to use up. It was just 1/4 cup. So, I made this yummy breakfast & used only 4 ingredients to make it! It is also VEGAN & GLUTEN-FREE! yes! Not to mention, very delicious! :) 

Recipe: For 1 person

Ingredients:

1 cup (274 gr) bit sweetened soy yoghurt

1/4 cup (61 gr) home-made pumpkin purée

1/8 cup (22 gr) vegan chocolate mini chips (min. 50%)

1 tablespoon chia seeds

Method:

Spoon your yoghurt into a lovely bowl. Add chia seeds & stir everything round through the yoghurt. Leave for 10 minutes. The chia seeds will soak up a bit of the yoghurt & will get a bit bigger. Add chocolate chips on top of the yoghurt-chia seed mix, evenly scattered. Finally, add all the pumpkin purée on top of the chocolate chips & with help of a spoon, spoon it through the top of the yoghurt mix. Enjoy with a big smile on your face! Yum!  :) Stay Tuned! If you liked this post & want more of them, join 1,416 email followers! Subscribe by email! It is free! 

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Sophies Foodie Files

Pumpkin Pimped Breakfast, reblog with video!


Tagged: Breakfast, Christmas, Dairy - Free, Egg - Free, Gluten - Free, Vegan
Pumpkin Pimped Breakfast, reblog with video!
Pumpkin Pimped Breakfast, reblog with video!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :