Food & Drink Magazine

Pumpkin Pimped Breakfast!

By Sophies Foodie


This morning, I made this lovely Pumpkin Pimped Breakfast! I had some leftover fresh home-made pumpkin purée left that I needed to use up. It was just 1/4 cup. So, I made this yummy breakfast & used only 4 ingredients to make it! It is also VEGAN & GLUTEN-FREE! yes! Not to mention, very delicious! :)

Recipe: For 1 person


1 cup (274 gr) bit sweetened soy yoghurt

1/4 cup (61 gr) home-made pumpkin purée

1/8 cup (22 gr) vegan chocolate mini chips (min. 50%)

1 tablespoon chia seeds


Spoon your yoghurt into a lovely bowl. Add chia seeds & stir everything round through the yoghurt. Leave for 10 minutes. The chia seeds will soak up a bit of the yoghurt & will get a bit bigger. Add chocolate chips on top of the yoghurt-chia seed mix, evenly scattered. Finally, add all the pumpkin purée on top of the chocolate chips & with help of a spoon, spoon it through the top of the yoghurt mix. Enjoy with a big smile on your face! Yum! :) Stay Tuned! If you liked this post & want more of them, join 1,411 email followers! Subscribe by email! It is free! 

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Sophies Foodie Files

Pumpkin pimped breakfast!

Tagged: Breakfast, Dairy - Free, Dessert, Egg - Free, Gluten - Free, Vegan, Vegetarian
Pumpkin pimped breakfast!
Pumpkin pimped breakfast!

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