Polifonic Roll Cake

This recipe is really amazing! It’s a no bake roll cake with whipping base and strawberries. So much for this time of year – lite, fruity and delicious! I always eat strawberries with whipping base and this is it, only rolled in a pecan-cocoa cake. I have made this cake in no time but the cooling time was too long

so I had to cut it too soon because of the hungry eyes of my family.
Ingredients for the cake

• 2 cups of milled biscuits
• 1/2 cup of milk
• 1/2  cup of butter
• 1/2 cup of pecans
• 3 tbsp of cocoa
• 1/2 cup of powder sugar

Make the dough out of the ingredients and add more milk if it is necessary.

Roll out the dough on the plastic wrap. Cream 1 1/2 cup of the whipping base and cut strawberries in pieces – as much as you have

Roll in the cake and leave it in the plastic wrap. Put it in the cold place for a long time

The decoration is the thing I will leave for you to decide. What ever you do, you can’t make it wrong!

This is a simple sweet cake and it’s perfect if you don’t have enough time to make a cake, but you have extra room in a fridge.