I have seen COUNTLESS breakfast cup recipes on Pinterest, but have never taken the time to make them. Since I had a bunch of eggs I needed to use before they expired, I decided to make these Ham, Egg & Cheese Hash Brown Cups loosely based on this Scrambled Egg Nests recipe.
They were super easy, inexpensive & yummy!
The best part, you can change them up anyway you like!
Ingredients
- 6 eggs
- Hash browns
- Diced Ham
- Shredded cheese
Directions
Preheat oven to 350 degrees.
- Generously spray a muffin tin with cooking spray or line with parchment paper.
- Spoon hash browns in cups.
- Add ham.
- Crack 1 egg in each cup.
- Gently whisk ingredients.
- Add more hash browns on top.
- Sprinkle cheese on top.
- Bake for about 30 minutes or until hash browns are golden brown.
- Cool for a few minutes before removing from pan.
Enjoy your yummy breakfast!
These only took about 5 minutes to prep & I was able to check emails & enjoy some coffee while they were baking.
We couldn’t eat all 6 cups, so I refrigerated the rest & the Hubster ate them cold as a late night snack.
These would also be great for our busy school mornings, because I would have time to get K ready while they are baking, then toss in a container for her to eat in the car on the 40 minute drive to preschool. I may even be able to scarf 1 or 2 down myself. 
What are your favorite Pinterest breakfast recipes?
Have a great weekend! 
