Pineapple and cucumber salad, combine with honey, lemon and mint leaves. It’s a good source of fiber and light healthy salad. Honey adds the sweetness to this tangy salad.
It’s a good meal for summer season and even you can serve with food as a side dish. For more variation, you can add mango also instead of pineapple.
Pineapple Cucumber and Tomato Salad | How to Make Pineapple Cucumber and Tomato Salad Recipe
Preparation Time: 15 Minutes Cooking Time: 0 Servings: 4 Category: Salad Cuisine: Healthy Cooking Method: No Cooking
Ingredients: 1 Cup Pineapple, Diced 1 Cup Cucumber, Diced 1/2 Cup Tomatoes, Diced 2 Tbsp. Green Olives, Chopped 2 Tbsp. Jalapenos, Chopped 3 Tbsp. Mint Leaves, Torn 2 Tbsp. Lemon Juice Salt to Taste Black Pepper Powder to Taste 2 Tsp. Honey
Instructions: Combine honey, salt, pepper and mint leaves in bowl and mix well. Add all the remaining ingredients and toss well. Serve immediately or cool.
Tags: Salad Recipes, pineapple recipes, cucumber recipes, healthy recipes, simply tadka, side dishes, no cooking recipes, tomato recipe, salad dressing, Blogging Marathon, olive recipes, jalepano, picnic recipes, summer recipes, light salads, fiber rice recipes, no cooking recipe, toss and mix salad.
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