Another oil free cooking from my kitchen with little twist. Petola or peerkangai in Tamil would taste better if it is young otherwise the old one is fibrous and not pleasant to eat. Luffa is cooked in coconut milk together with blended ingredients.
Petola Masak Lemak / Luffa in Coconut Milk is just a basic recipe. You can add or leave out any ingredients you dislike for example, I have added tiger prawns towards the end of cooking as have lightly fried them first and remove to a plate but this is optional.
For additional kick have used bird's eye chili for this Petola Masak Lemak / Luffa in Coconut Milk. If you are not a fan of this, just add green or red chili for milder version.
Until Jump Break
