Food & Drink Magazine

Perfect Peach Cobbler

By Jannese Torres @delishdlites

DSC_0732

Peach cobbler…there are few things that scream summer to me more than peach cobbler.  As summer winds down, we are now enjoying the bounty of mother nature, with ripe, juicy peaches practically falling off the trees.  In my opinion, there’s no better way to utilize these delicious stone fruits than in hot and bubbly peach cobbler, topped with vanilla ice cream.  It’s definitely on my last meal bucket list.  What’s not to love?  Tangy peaches, tossed with sugar and flour, to create a gooey fruit compote that’s topped with a sweet and crunchy streussel topping, which creates that signature “cobblestone” look that cobblers are famous for.  Let’s make some cobbler!

ingredients
Filling 2 pounds firm, ripe peaches, peeled and chopped 2 tablespoons freshly squeezed lemon juice 1/2 cup granulated cane sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract

Topping 1 cup all-purpose flour (for more crunch, replace 1/2 cup flour with 1/2 of rolled oats) 1/3 cup granulated cane sugar 1/4 cup turbinado sugar 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) cold unsalted butter, diced

directions

 Preheat the oven to 350 degreess F.

Peel and chop the peaches into large chunks, and place them into a bowl.

DSC_0664

 Toss the peaches with the lemon juice, flour, sugar and vanilla until they’re evenly coated.

DSC_0674

 Pour the peaches into small ramekins, or make a family style cobbler by using a 9″x9″ baking dish.

DSC_0678

 In another bowl, making the topping by adding the flour, granulated sugar, turbinado sugar, salt and cold butter.  Cut the butter into the mixture with a fork or pastry cutter until the mixture is crumbly, like the texture of coarse breadcrumbs.

DSC_0692

 Top each ramekin with a generous helping of the crumble, dividing the mixture evenly.

DSC_0705

 Bake the cobbler for 45 minutes, until it’s bubbly and the top is golden brown (you may need to broil them at the end for 2-3 minutes to brown the tops).

DSC_0720

 This cobbler is perfect warm, room temperature or cold, there’s really no wrong way to eat it.

DSC_0732

However, my favorite way to eat cobbler is warm, with a scoop of vanilla ice cream.  Come on, does it get any better?! I think not!

DSC_0724

Print
Perfect Peach Cobbler
Perfect Peach Cobbler

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 6-8 servings

Perfect Peach Cobbler

Ingredients

    Filling
  • 2 pounds firm, ripe peaches, peeled and chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated cane sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Topping
  • 1 cup all-purpose flour (for more crunch, replace 1/2 cup flour with 1/2 of rolled oats)
  • 1/3 cup granulated cane sugar
  • 1/4 cup turbinado sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced

Instructions

  1. Preheat the oven to 350 degreess F.
  2. Peel and chop the peaches into large chunks, and place them into a bowl.
  3. Toss the peaches with the lemon juice, flour, sugar and vanilla until they're evenly coated.
  4. Pour the peaches into small ramekins, or make a family style cobbler by using a 9"x9" baking dish.
  5. In another bowl, making the topping by adding the flour, granulated sugar, turbinado sugar, salt and cold butter. Cut the butter into the mixture with a fork or pastry cutter until the mixture is crumbly, like the texture of coarse breadcrumbs.
  6. Top each ramekin with a generous helping of the crumble, dividing the mixture evenly.
  7. Bake the cobbler for 45 minutes, until it's bubbly and the top is golden brown (you may need to broil them at the end for 2-3 minutes to brown the tops).
  8. Allow the cobbler to rest for 10-15 minutes before serving.
  9. This cobbler is perfect warm, room temperature or cold, there's really no wrong way to eat it.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.6http://delishdlites.com/dessert-recipes/perfect-peach-cobbler-recipe/Recipe by Jannese Torres of Delish D\'Lites
signature

Back to Featured Articles on Logo Paperblog