Super soft and buttery biscuit , fresh from your oven are made with 6 ingredients you probably have in your pantry.
This Perfect Buttermilk Biscuit was a perfection. I don't even need to add additional flour to the dough, The ratio of buttermilk was so precise.
In case you're running out of buttermilk, replace it with regular milk or make your own buttermilk by adding 3/4 tablespoon of vinegar or lemon juice to the milk. Stir and ready to use.
Make this Perfect Buttermilk Biscuit vegan by replacing butter with vegan butter and buttermilk with soy milk plus vinegar. Let stand for 10 minutes,
Left out baking powder if you are using self rising flour. Make sure you do not over handle the dough.
I have made mine into 1/2 inch thick but for a thicker ones increase to 3/4 inch.
Other breakfast recipes:
Apple Raisin Scones
Raisin Bread Pudding
Honey Oat Bars
Read more »Until Jump Break
