Food & Drink Magazine

Pepper Chicken Gravy | Milagu Kozhi Kulambu | How to Make Pepper Chicken Gravy

By Followfoodiee
Welcome 2015 . Happy New year dear Readers of this blog . Coming to today's recipe Pepper chicken gravy also called Milagu Kozhi Kulambu is a great recipe for treating common cold . This recipe calls for very few ingredients and can be made in a jiffy . This recipe pairs well with steamed rice and rotis . So now off to today' s post Pepper chicken gravy or Mlagu Kozhi Kulmbu .

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY


Pepper chicken gravy - Ingredients

Preparation Time :10 minutes  | Cooking Time : 20 minutes
Recipe Category:
Curry  | Recipe Cuisine Indian 
  • Chicken - 250 grams , cleaned and cut
  • Onion - 2 numbers , chopped
  • Cumin Powder - 1 tablespoon
  • Pepper Powder - 1 table spoon
  • Red chills - 5 numbers , broken 
  • Turmeric Powder - 1/2 teaspoon
  • Salt - to taste 
  • Water - As needed

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

Method :

  • Clean and marinate the chicken with turmeric powder . Set aside for at least 30 minutes . This removes the smell from the chicken . ( This step is purely optional )

How to clean chicken

  •  Heat oil in a Pressure cooker and add the chopped Onions and Broken chilli and cook till the onion become translucent .

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

  • Add the cleaned Chicken, cumin and pepper powder , Turmeric powder , salt .

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

  • Mix them well . Add some water around 1 1/2 cup of water and bring the contents to a boil . 

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

  • Cover with the lid and Pressure cook the contents to 2 hisses .

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY
 
  • once the pressure in the cooker relieves . Remove the lid  . The chicken is cooked and Oil separates on the top.

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY

  • Pepper Chicken Gravy or Milagu Kozhi is ready .

PEPPER CHICKEN GRAVY | MILAGU KOZHI KULAMBU | HOW TO MAKE PEPPER CHICKEN GRAVY
  • Enjoy the  Pepper Chicken   with Naan  , flat breads and steamed rice .
Notes :
  • If you find the gravy to be too watery , bring the contents to a boil and let the water reduce its volume .
  • The Pepper powder can be adjusted to suit the spice level .
Check out the other Chicken Recipes in my blog below . Please Click the title of the post to view the recipe . Please Click here to View all the Chicken Recipes in my blog .
  • Butter Chicken Recipe 
  • Ginger Chicken Recipe 
  • Chicken Potato Curry
  • Ground Chicken Chilli
  • Chicken Kabab 
  • Green Chilli chicken 
  • Chicken 65 
  • Country Style Chicken Curry  ( Naatu Kozhi Kulambu )
  • Mugalai Chicken Curry 
  • Authentic Chicken Curry ( Arachi Vitta Chicken Kulambu )
  • Tomato Pepper chicken Curry 
  • Kadai chicken 
  • Chicken Masala
  • Chicken Liver Fry
  • Chicken Gravy  ( Kozhi Salna )
  • Chicken Korma
  • Chicken Sukka Recipe
  • Chicken curry in a Hurry 
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