Peanut Chutney | How to Make Peanut Chutney | Verkadalai Chutney Recipe

Peanut chutney is a quick chutney recipe , which pairs well with Idly and Dosa  Recipes . Peanut chutney can be made instantly and it calls for very few ingredients . So now off to Today's Post Peanut Chutney Recipe Or Verkadalai Chutney called in Tamil .

PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE

Peanut chutney-Ingredients

Preparation Time : 10 minutes | Recipe Category: DipsCooking Time : 10 minutes | Recipe Cuisine : Indian 

• Peanut - 1/2 cup
• Rosted channa dal ( Pottukadalai ) - 2 tablespoon
• Coconut - 2 tablespoon
• Red chilli - 2 numbers
• Tamarind - a pinch
• Garlic - 2 cloves
• Salt - To Taste

To Temper:

• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Urad dhal - 1/2 teaspoon
• Curry leaves - Few leaves

PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE 

Method :

• Start by roasting the peanuts till they become a little crunchy .

• Roast the Red chilli for few seconds .

• Allow the contents to cool down . Transfer them to a blender . Add the garlic pods , salt , Tamarind and Rotsted channa dal ( Pottukadalai ) .

• Add some Coconut ( I forgot to click that pic )

• Blend the peanut chutney well with some water .

• Add water and mix the peanut chutney to desired consistency .

• To temper the peanut chutney , heat oil  add the mustard seeds and allow them to pop . Now add the urad dhal and fry till they become brown in color . Add the curry leaves . Transfer the tempered contents to the peanut chutney and mix well .

• Yummy Peanut Chutney is ready to serve . Serve this peanut chutney with Idly and Dosa  recipes .

Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

• Chana Dal Chutney
• Onion Chutney 
• Mint Tomato Chutney 
• Coconut Cashew chutney 
• Coconut chutney 
• Cilantro Chutney  ( Microwave Version )
• Green Chutney
• Cilantro Tomato Chutney
• Tomato Chutney
• Tomato chutney ( Microwave Version )

This Chutney is best served with Idly . Click here for the idli Recipe.
 
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