All purpose flour - 3 cup
Grated fresh coconut - ½ cup
In a bowl , mix together flour , salt , sugar and yeast .
To this add the lukewarm water and mix the dough.
Knead the dough for 15 minutes or till the dough becomes soft and smooth.
Add the butter and knead again.
Place the dough in a oiled bowl and let it double for two hour.
In a pan , add the peanuts and roast till the nice flavor comes.
Let it cool and de-skin the peanuts.
Add the de- skinned peanuts and sugar , heat in a slow flame . The sugar melts and starts to caramelize , mix well.
Add in the brown sugar and let it melt and coats well with the peanuts.
Roll the whole dough in an elongated way, to fit the ring mould pan .
Place the cooled peanut brittle on one half of the elongated dough and roll in to a cylinder.
Place this shaped bread in the ring mould pan.
Bake the bread in a preheated oven @ 200* C for 40 minutes.
Let the bread cool in the rack.
Cut into slices and serve.
Peanut brittle bread is ready to serve.
We can make this peanut brittle without coconut too. I added coconut to avoid the brittle becomes hard.
This month's BreadBakers' theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at http://www.cindysrecipesandwritings.com " target="_blank" rel="noopener noreferrer">Cindy's Recipes and Writings
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Enjoy all these creative breads using nut meals and nut flours from The Bread Bakers Group!
Carrot Nut Bread by Mayuri at
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].
