Culture Magazine

Paris Piquant by Philippa Campsie

By Thecleverpup @TheCleverPup

Paris Piquant by Philippa Campsie

Le Comptoir Colonial.   photo: copyright Philippa Campsie and Norman Ball

So many flavours, so little time...
Philippa Campsie, professor at the University of Toronto and a blogger about things Parisian at Parisian Fields, has been writing about the more piquant side of Paris. Yes, there is more to Paris than the ubiquitous macaron. Here's a link to her article at Bonjour Paris.

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