Strawberry parfait with gingerbread granola. Two clean jars. Great after school snacks, or breakfast, or mid morning, or supper…
Basic granola: 3 tbsp coconut oil melted in a pan. Mix in 2 cups oats, 1 tbsp cacao nibs or dark choc drops, little squeeze agave, 1 tsp mixed spice and 1 tsp ginger. Bake at 180 for 20 minutes.
Raw jam: smooshed up fresh strawberries with a pinch of Stevia.
Layer up with soy yogurt.
