If you read my post last week, you know I was planning to write about Aquaculture or farm raised seafood. But, on the spur of the moment this week I came up with a recipe for flounder that turned out so well I just had to share it!
Flounder is a flatfish, or a white fish flaky similar to sole, turbot, or halibut. It's currently in season in New England, and I purchased it at Whole Foods for $14.99 per lb. I served this with mango salsa, watermelon and cucumber salad, and quinoa salad. All of the ingredients came to about $40 and this was easily enough to feed four people (or two with ALOT of leftovers)!
I paired this with an orange wine,
