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Our Italian Red Sauce Recipe

By Steph's Scribe @stephverni

Our Italian Red Sauce RecipeHello, readers!

Today, I’m posting a recipe, and I think I’m going to add this as a weekly feature during the summer (now that my semester is almost over). This recipe has been handed down from my mother-in-law to me.

I’m going to post the handwritten recipes for you, so you can see exactly how I do it. I make a small modification to her recipe in that I add tomato paste to the sauce. As she does, after I sauté the onions and garlic, I remove them and let the flavor sit in the olive oil. The rest I do pretty much as she does, although I throw a big ole bunch of basil in my sauce (or gravy, as they call it in Italy).

If you have any questions, let me know. I serve the sauce over our favorite pastas, and to be a little healthier, we use the whole wheat pasta these days.

Enjoy. Mangia!

Our Italian Red Sauce Recipe

Our Italian Red Sauce Recipe

This is the first time I’ve used the Instagram stories to show how I made a recipe (minus the meatballs), so I decided to put it together in this short video.

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