Food & Drink Magazine

Ooooohhhh Nice!

By Bakerquigs @bakerquigs
Ooooohhhh Nice!
We have been making Donuts..
Our lovely Vincenzo (look at that face !) has been busy developing a new range of home made donuts, Italian style.. for Sands Catering
We say Donut, Italians say: Ciambelle/ Krapfen/Bombolloni.
Italians are partial to a chocolate or custard filled.  Personally you can't beat a raspberry jam filled donut. (SWOON)
PS.. the donuts Vincenzo is modelling havedn't been cooked yet, incase you thought they looked a bit pale.  He's tried out oven baking as well as deep frying.. every calorie counts ladies & gents.

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