We have been making Donuts..
Our lovely Vincenzo (look at that face !) has been busy developing a new range of home made donuts, Italian style.. for Sands Catering www.munchlunch.com
We say Donut, Italians say: Ciambelle/ Krapfen/Bombolloni.
Italians are partial to a chocolate or custard filled. Personally you can't beat a raspberry jam filled donut. (SWOON)
PS.. the donuts Vincenzo is modelling havedn't been cooked yet, incase you thought they looked a bit pale. He's tried out oven baking as well as deep frying.. every calorie counts ladies & gents.
