Onion Chutney Recipe | Chutney Recipes

Onion Chutney recipe is a quick and a simple chutney that goes well with Idli  and Dosa recipes .  This Chutney is made only with onions and few other spices .  So now off to today's Post Onion Chutney recipe .

ONION CHUTNEY RECIPE | CHUTNEY RECIPES

Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

• Chana Dal Chutney
• Mint Tomato Chutney 
• Coconut Cashew chutney 
• Coconut chutney 
• Cilantro Chutney  ( Microwave Version )
• Green Chutney
• Cilantro Tomato Chutney
• Tomato Chutney
• Tomato chutney ( Microwave Version )
• Mint chutney

Now off to Today's  Post Onion Chutney Recipe

Ingredients:

• Onions - 3 numbers , Sliced
• Red Chillis - 6 numbers
• Urad Dhal - 1 tablespoon
• Garlic - 4 pods
• Ginger - 2' inch piece , chopped
• Tamarind - Small lemon size 
• Salt - To taste 
• Oil - 1 tea spoon

Tempering:

• Oil - 2  teaspoon
• Mustard seeds - 1 teaspoon

Method:

 Take a heavy bottom pan , add oil , Add the urad dhal , red chilli , xhopped ginger and garlic pods and fry for few seconds .

Now add the chopped onions , and Tamarind . Cook till the onion become soft .

Allow the contents to cool down . Transfer this to a blender . Add salt .

Grind them to a paste by sprinkling little water . Now the last part is tempering . Heat oil in a pan , add the mustard seeds and allow it to splutter . Transfer the ground paste from the mixer to the pan . 

Cook till the oil separates from the chutney  . 

Yummy Onion chutney is ready to serve .
Serve this With Idly and Dosa recipes .
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