Today, I created a 1 bowl vegan tea cake, just for you! All is made into 1 bowl! I stuffed it with oat bran, chopped dried apricots & raisins that I infused into a lovely black chai tea for 30 minutes. I added another few ingredients & that was that.
I didn’t use any oil or vegan butter to make it more healthy. Check it out:
Ingredients:
120 gr dark raw cane sugar
100 gr oat bran
75 gr organic dried apricots, chopped
75 gr organic raisins
175 ml of strong tea (I used a black chai tea)
100 fr organic white flour (T 65)
30 gr chopped whole almonds with skin on
1 + 1/2 teaspoon baking powder
1 + 1/2 teaspoon cookie spices (koekkruiden)
Method:
Add oat bran, chopped apricots, cane sugar & raisins to a medium bowl. Mix together with a spoon & pour hot tea over it. Mix through & leave to infuse for 30 minutes. Preheat your oven to 180°C for 10 minutes. I always use a fan oven!
When all soaked up, add other 4 ingredients. So, sieve your flour & baking powder. Add chopped almonds & cookie spices. Mix with a spoon until just mixed. Pour into a silicon bake tin & shake it a bit to remove any air bubbles in the batter. Place into hot oven & bake for 30 minutes, checking often to prevent burning on top! Lower heat if you need to. Bake a bit longer. When golden brown & risen, your house will smell lovely. Place onto wire rack to cool down completely. Slice, munch & smile! Keep cake into a cake tin.
