We started with a basket of fresh bread served with whipped feta with sweet and hot peppers. The peppers were actually whipped into the feta, so you got the combination of all three flavors in every bite.
Whipped Feta with Sweet & Hot Peppers
Next was the asparagus grilled perfectly, and served with a corn and cheese fondue, black garlic, and honey. The addition of popcorn on top added a nice crunchy texture.
Asparagus, Toasted Corn Fondue & Black Garlic Honey
The spinach falafel was my favorite dish, these were served on top of two open faced pieces of lavash with yogurt sauce, pickles, and beets. We rolled ours up and ate them like mini sandwiches.Spinach falafel with tahini, yogurt, beets, and crinkled cress
The next dish was another favorite and one of the most creative - chickpea terrine with apricot, pistachio and tahini sauce. It was similar to a hummus, but much lighter and creamier.Chickpea Terrine— Apricot, Pistachio & Tahini Sauce
The spring pea salad was one of the lightest options, and full of bright fresh flavors. It was a perfect spring dish!Spring Pea Salad with pickled sunchoke and almond crumbs
The Turkish cheese pancake was probably the most universally appealing, and would be a great dish for non-vegetarians or less adventurous eaters. How can you go wrong with warm cheese baked inside Phyllo dough??
Turkish cheese pancake with Za'atar
The next dish felt like one of the most creative - maybe because I hadn't heard of fideos before this - but they were crispy fried noodles with a little bit of a kick.
Spicy Fideos, Chick Peas, Swiss Chard & Orange Aioli
I was too full to eat more than a bite of the tart, but the strawberry drink was perfect after such a filling meal!
Rhubarb fennel sharbat, white chocolate tart, roasted strawberries