Okonomiyaki

Can i tell you how grateful i am for baby carriers?

Baby Crustabakes seems to want to be carried all day. She wails whenever i put her down.

I have to “wear” Baby Crustabakes to get anything done.

ANY-thing.

Which includes cooking this okonomiyaki.

A savoury Japanese Pancake of seafood and cabbage.

I really dont mind carrying my baby all day. I kiss the top of her head a million times a day as she is snuggly strapped against my chest. It’s a wonderful, intoxicating feeling.

I just worry for her safety as i move around the kitchen to get breakfast served.

Is this a phase that babies go through?

Super mommies out there, can i get advice/solution or any form of insight on the situation?

Okonomiyaki

Taken from zencancook

• • 1 cup flour
  • 2/3 cup dashi
  • 2 eggs
  • 4 cups chopped cabbage
  • 2 scallions chopped
  • 1/2 lb pork belly, sliced
  • 1 cup octopus tentacles, chopped
  • okonomi sauce
  • kewpie mayonnaise
  • bonito flakes
  • ao-nori or furikake
  • canola oil

• • For the okonomiyaki:

  • Mix the flour and dashi together. Add to the chopped cabbage and scallions and add the eggs. Mix well. Add the chopped octopus, if using.
  • Heat some oil on a griddle or a large pan. Make four mounts of the cabbage mixture (work in batches) and shape them like pancakes. Top with slices of pork belly.
  • Cook on medium heat until golden brown and flip over, about 7 or 8 minutes per side.
  • Top with okonomi sauce, kewpie mayonnaise, bonito flakes and ao-nori or furikake.
  • Serve hot

  Note:

  I made my own Okonomi Sauce by heating the following ingredients:

  - 1 TBS ketchup

  - 1 TBS worchestershire sauce

  - 1/2 TBS soy sauce

  - 1//2 tsp sugar

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