Given that my flight was mid-afternoon I was expecting a snack like a fruit & cheese plate, but I ended up getting a full meal. I'll call this dinner since it was around 4:30pm Boulder time. I didn't think I was that hungry but once I started eating I ended up polishing off the whole thing - it was surprisingly delicious for airplane food.
Dinner #1 was a caprese sandwich with vegetable soup, and a warm cookie for dessert.
I hit the grocery store on my way home and got restocked on fruits & veggies. Then I started in on laundry but got hungry since that I'd eaten so early and had Dinner #2: Udi's honey wheat bread with a laughing cow wedge and a fried egg plus a few strawberries. There was also some snacking while cutting up the pineapple I bought.
Tomorrow it's back to the real world which sadly has a lot less cookies and waffles. :)