Soft and chewy Oatmeal Cranberry Cookies has swirls of cranberries throughout. substantial texture and goodness of oatmeal.
Everyone loves a soothing aroma of freshly baked oatmeal cookies especially made from scratch. Addition of rolled oat delivers a chewy but soft instead of crispy cookies.
Running short of dried cranberries, added a bit of raisin to make up to half a cup.
If you are looking for oatmeal cookies without eggs, click here and here.
This Oatmeal Cranberry Cookies yield about 24 pieces, highly recommended to double the recipe since the batch I have baked disappear in no time.
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