While I was making my yummy, crisp GF chocolate chip cookies (only 2 g sugar per cookie!), I couldn’t stop there. Creating low in sugar, gluten-free treats is becoming an obsession. Well, I actually had some dark chocolate I just wanted to use up. Why? Don’t ask. I just had an idea and wanted to build from the ingreds I used in my cookies.
Gone are the cookies. Shhhh… fluffy scarfed them up, and in their place are yummy chocolately macaroons (recipe below). You can also check out my other macaroon recipe: “Sweet Over Macaroons” here!
Here is the simple recipe for 8 individual macaroons!
Nutri-Savvy Chocolate Macaroons
Ingredients
- 1/4 cup cashew meal
- 1/4 cup coconut, shredded, unsweetened
- 2 Tbsp flax meal
- 1/4 cup water
- 7 small squares (20 cal each) of Dark Chocolate, melted
- 1-2 packets stevia
Thats It!
Directions
Preheat oven to 375 F. Simply add water to cashew and flax meals. Then add in remaining ingreds. Scoop with mini scoop. Bake for 10 minutes. Turn off oven and leave in remaining oven heat for 10-20 minutes more. ENJOY!!
Cal approx. 70 per macaroon.
More nutritional info. to come. Please bookmark or PIN so you can visit this page again, soon to get complete nutritional info. : )
Filed under: diet, healthy lifestyles, nutrition, parenting, Recipes
