No-Churn Ice Cream

I LOVE ice cream! Especially as the weather is warming up, it’s a nice cold treat to cool down with.Ice cream seems intimidating to make, especially the ones with eggs in it. However, I have found an easy 2 ingredient ice cream based that you can add flavors and mix-ins to and create any ice cream concoction you wish! I may have as much fun with creating new ice cream combinations this summer as I do with my challahs!What you will need:Ice cream base2 cups heavy whipping cream, chilled1 14oz can sweetened condensed milkOptional: 1 tbsp vanilla bean pasteChocolate S’mores Ice cream½ cup unsweetened cocoa powderPinch of salt¼ cup caramel or chocolate chips½ cup mini marshmallowsLime Ice Cream with Mixed Berry SwirlZest and juice from 1 lime½ cup homemade {or store bought} mixed berry preservesDirections:Whip the cream {and vanilla bean paste} with a mixer on medium-high speed until firm peaks form, about 2 minutes.Fold about 1 cup of the whipped cream into the sweetened condensed milk with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended.For chocolate ice cream- Whisk together the condensed milk, cocoa powder, and salt in a large bowl. The mixture will become very thick. Then fold in the whipped cream mixture.For lime ice cream- whisk together the condensed milk, lime zest, and juice. Then fold in the whipped cream mixture. For add ins-Chocolate s’mores- pour half of the ice cream mixture into your container, and sprinkle with about half of the mix-ins on top and swirl with a knife. Repeat with the remaining half of the ice cream and mix-ins.Mixed berry swirl- pour half of the ice cream mixture into your container, dollop about half of the preserves on top and swirl with a knife. Repeat with the remaining half of the ice cream and mix-ins.Pour into a container, or a 9x5x3 loaf pan and freeze until set, about 4-5 hours.
Enjoy!