No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight

This recipe is really quick dessert recipe, simply made with multiple layers of biscuits, chocolate and strawberries. All three ingredients combine to make a delicious and satisfactory dessert for your sweet tooth. If you want more presentable dessert or want to prepare in few seconds, then you can serve as individual serving also.
No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight

Here are some switches also available in this recipe; you can change the ingredients according to availability or taste. You can use whipped cream, custard mixture, ice-cream whatever you like instead of chocolate pudding. You can use any fruit which you prefer i.e. mango, pineapple, kiwi, berries and more. You can use Marie biscuits also. You can use juice also for dipping biscuits if you are not coffee lover.

Here are some other pudding options hope, you like it. Pineapple Joy Bread Rasmalai Yogurt Crunch Pudding Fruit Custard Eggless Caramel Custard Eggless Chocolate Pudding Eggless Vanilla Pudding Eggless Bread Pudding
No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight

Preparation Time: 15 Minutes Cooking Time: 0 Minutes Servings: 2 Category: Dessert Cuisine: Fusion Cooking Method: Boiling, Freezing
Ingredients: For Chocolate Pudding 2 Cup Milk 2 Tbsp. Chocolate 3 Tbsp. Custard Powder 2 Tbsp. Cocoa Powder 3 Tbsp. Sugar
For Coffee Concoction 1 Tsp. Instant Coffee Powder 1/2 Cup Warm Water 1 Tsp. Sugar
16 krack Jack Biscuits Strawberries, Sliced Grated Chocolate, for garnishing
Instructions: Check here. Howto make chocolate pudding Mix the all ingredients of coffee concoction together, use this for dipping your biscuits. Dip the eight biscuits in the coffee concoction, remove immediately and arrange them on serveware. Spread the chocolate pudding over the biscuits and then arrange the strawberries slices on the top. Place the dipped 8 biscuits again and immediately spread chocolate pudding and strawberries over the first layer. Finally top it with remaining pudding and refrigerate for 1 to 2 hours. Garnish with chocolate shaving and serve chilled.
Notes: You can use whipped cream, custard mixture, ice-cream whatever you like instead of chocolate pudding. You can use any fruit which you prefer i.e. mango, pineapple, kiwi, berries and more. You can use Marie biscuits also. You can use juice also for dipping biscuits if you are not coffee lover. To make more presentable, try to arrange in small individual cups.
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