Destinations Magazine

New Year's Eve at the Talbotts Before the Big Move 34 Numbers up the Street.

By Johntalbott

People are out there on the C-E and the restos scarfing and barfing up meals that exceed my yearly EDF/GDF bill but hey, I'm channeling Alfred E. Newman:

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The chow, for those so interested, comes from the Comptoir de la Gastronomie, the Maison de Danemark and our local ecallier at the Délices de L'atlantique on Duhesme.


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