People are out there on the C-E and the restos scarfing and barfing up meals that exceed my yearly EDF/GDF bill but hey, I'm channeling Alfred E. Newman:
The chow, for those so interested, comes from the Comptoir de la Gastronomie, the Maison de Danemark and our local ecallier at the Délices de L'atlantique on Duhesme.