
Surf in Portmouth NH is about as beautiful a restaurant setting one could hope for; lovely tables, facing the water, sailboats drifting by - whoops - adrift. Colette had the shrip and avocado quesadilla with a spicy (too much for her not me) dipping sauce and I had spicy grilled shrimp that were superb, with an accompanying pilaf.
With three glasses of Pinot Grigio, our bill was just shy of $50 before tip.
