Kairi Khatta (Raw Mango Gravy)

Kairi Khatta is one of those dishes that makes good use of a single raw mango. The mango is cut into pieces, combined with onions, salt, turmeric, red chilli powder and a small amount of jaggery, then boiled with water until everything softens into a thin, sour gravy. The jaggery takes the sharp edge off […]